I’ve been thinking about lemons lately. I’m not one to order lemons in my water but I do love them. Lemon-blueberry anything, lemon chicken, lemon desserts are all things I enjoy eating. The perfume I wear is Sugar Lemon. I’ve … Continue reading
I could tell it was coming. It’s happened every year I’ve lived here. One day we’re in the thick of winter and the next my eyes feel the first hint of itchiness. Then my nose starts getting stuffy. I know the sneezing is just around the corner. I double up on the Zyrtec and brace myself for what I know is just around the corner: the arrival of my arch-nemesis, the blossoming Bradford Pear Trees. I’m not sure who decided to plant dozens upon dozens of these trees in my little town. I know they look pretty but they smell like fish (seriously, not exaggerating even a little bit) and they aren’t even very sturdy trees. We loose several in every major storm. All of which, might be tolerable if they didn’t constantly assault me with buckets of pollen.
Further hints that Spring is coming was the fact we lost an hour of sleep on Sunday. But this Daylight Saving’s wasn’t a typical one for me because I started working nights for the first time. The funny thing about working nights is how fluid time’s become for me. Wednesday morning at nine, after my third twelve-hour shift, felt a lot like a Friday night at nine. My attempts to sleep during the day feel more like taking long naps than getting a good night’s rest. My “day” starts in the afternoon and I leave work while most people are just heading in.
I’m actually liking night’s more than I thought I would. There’s far less distractions in the hospital at night. I have time to think about what I’m doing or need to do. I’m less panicky that I’m forgetting something in the chaos. Which is fantastic considering I need extra time to process everything I’m doing. I’ve found as long as I have some caffeine around two or three in the morning, I’m not even any sleepier than I was when I got off at 7:30 pm vs 7:30 am.
Working nights is just one more thing that’s changing lately. I think that’s why despite allergies I’m so ready for Spring. After such a cold (for Tennessee) winter, and lots of gray days, I am craving blue skies and warm breezes. I miss my sundresses and have grown tired of my coat. I need the days of driving with the windows down and the music up.
I found these beauties at Publix yesterday. They made me happy so they came home with me along with the ingredients for Jimmy Fallon’s Crock-Pot Chili (which is crazy delicious) and Peanutty Buckeye Bars.
I love watching the leaves change colors and the snowfall. But Spring has this way of infusing hope in me like no other season. It reminds me that there really is an astounding amount of beauty in the world. It carries with it the promise of summer; it hints at BBQs, picnics, and days at the beach. But it has a grace all it’s own. Days filled with ever-increasing amount of sunshine and perfect temperatures for eating on patios and going for runs.
Spring gives me hope that something wonderful is just around the bend. That there are second-chances and new-life to be uncovered. It whispers that maybe the best is yet to come. And all that makes me believe that seasonal allergies are a pretty good trade for some seasonal hope.